HOME > Chowhound > General Topics >
Brewing beer, curing meat, or making cheese?
TELL US

caneles bordelais

l
laur76 Nov 5, 2006 03:30 PM

can you tell me which patisseries (US)carry these and have you tasted them? Your impressions?

  1. Upload a photo (10 MB limit)
Delete
  1. Robert Lauriston Nov 5, 2006 03:34 PM

    here's a topic on canneles in San Francisco:

    http://www.chowhound.com/topics/show/...

    1. opinionatedchef Nov 9, 2006 03:08 AM

      robert, i agree with the san fran posters about La Boulangerie- on Post in SF. just WOW. they also serve them WITH creme anglaise at the same-owner restnt- Chez Nous ,around the corner from La Boul.- on Filmore. aren't you in SF? it's just like one of the other SF posters said- the seductive combination of somewhat crisp exterior and soft creamy insides. all flavor of vanilla.

      Show Hidden Posts