Easy Sides for Teriyaki Beef Skewers
I'm not really that good at asian sides (i.e., salads, vegetables, etc.). When I make anything other than rice and main dishes - it never tastes very authentic.
I'm having people over and will be making chicken and beef teriyaki beef skewers (cooked on a charcol bbq grill). I'll probably serve jasmine rice - but does anyone have ideas for other tasty (and fool proof) sides?
boil linguini, drain, rinse to cool; toss with sesame oil and a bit of good soy (kikkoman) and lots of kosher salt. add any raw veggies- red pepper, carrot, scallion, cut in slivers.
leftovers- you can add any cooked shredded protein you like; chicken, ham or pork, salmon, all work well.add minced garlic too but not necessary.
Are you looking for green veggies? Maybe you can do a japanese cucumber salad. It's cold and refreshing and you can make it ahead. When I do teriyaki beef skewers, I usually slice up kamaboko and arrange it on a nice plate. Also, I roll small sushi filling it with umeboshi or takuan. You can always do pot stickers/gyoza