ideas for leftover cranberry sauce
I am looking for some ideas on how to use up leftover cranberry sauce.
I've made a cranberry vinagrette with t-day cranberry leftovers, redwine vin and olive oil...worked well with peppery greens
Safe to assume we're talking about home-made?
As noted on a couple of other threads - it makes a fine condiment for a variety of turkey sandwiches, and presumably other leftover recipes.
My wife's recipe thickens up a bit and keeps almost like a preserve for several weeks in the fridge.