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Make your own Cheetohs

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saffy Nov 3, 2006 11:30 PM

I've been trying, in vain, to find a recipe to make my own Cheetohs at home. I wanted to experiment with different flavors/powders like porcini powder or blue cheese powder. I'm a little hesitant to just dive in blind because I'm not a baker and don't know too much about dough like substances. If anyone has ever come across a recipe, or tried doing on their own, I would love to know about it. Thanks.

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  1. toodie jane RE: saffy Nov 4, 2006 01:09 AM

    Cheetos are a puffed and extruded cornmeal/cornstarch product which is either fried or baked and probably put through a tumbler to coat with the "cheeto dust". Might be pretty hard to duplicate at home!

    You maight have better luck making some sort of cheesey cracker and baking them. You could embellish them with seeds on top before baking. They would be crispy/flakey in texture.

    I think Mollie Katzen's Moosewood Cookbook has a good cheese cracker recipe.

    1. b
      BarefootandPregnant RE: saffy Nov 4, 2006 11:25 AM

      IIRC, there was an article in the Boston Globe about a year ago on our fearless leader, Jim Leff. In that, there is mention made of a Brazilian snack that he speculated was the "Lucy" of cheetos. Perhaps you should begin your recipe search there. And then send them to me.

      1 Reply
      1. re: BarefootandPregnant
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        saffy RE: BarefootandPregnant Nov 4, 2006 07:27 PM

        I quick search on the Globe's website didn't find anything.
        I'm pretty confident on the procedure: piping the dough out of a pastry bag into a fryer or onto a baking sheet. Then tossing them with the flavoring while they're still warm, just like with french fries. But want I'm not sure of is what to make the dough out of. Any ideas?

      2. b
        BarefootandPregnant RE: saffy Nov 5, 2006 02:26 AM

        http://www.boston.com/ae/food/article...

        Unfortunately, he doesn't name the little devils. There is a cheap little cookbook available on Amazon called something like "Chips, Dips, and Salsas" that has a recipe for cheese corn crackers. Perhaps that would be a place to start.

        1. opinionatedchef RE: saffy Nov 5, 2006 03:09 AM

          after i read of those cheese puffs in the globe article on leff, i bought some at a latin store in a setback 'mini-mall' on broadway in somerville. grossest thing i ever tasted, so he must have a particular brand that is good. for me, you can't beat Barbara's Lite cheese puffs in the white bag. ridiculously addictive.

          1. Sophia C. RE: saffy Nov 5, 2006 03:38 AM

            I'm not sure if you've ever heard of "prawn crackers" They're very light deep fried chips that usually come as a garnish with Peking Duck at Chinese restaurants. Here's an article on them on About.com

            http://chinesefood.about.com/od/party...

            They have a texture similar to crispy styrofoam (appetizing huh?), yet they can pass as a lame version of Cheetos Puffs, AND they have practically no taste. You can buy them at the Asian supermarket (Chinese, Vietnamese, and Thai markets in particular should carry them) Perhaps you can fry some up and toss them with some cheese flavored popcorn seasoning, ie:

            http://www.kernelseasons.com/

            You can also try deep frying dried Pho or pad thai noodles (the thicker the noodle the better for your Cheetos project).

            1 Reply
            1. re: Sophia C.
              rworange RE: Sophia C. Nov 5, 2006 05:21 AM

              Oh ... I know, I know ... the ideas for using other stuff like prawn crackers etc reminded me of duritos which you buy at a Mexican market and fry in oil. Here's a thread about duritos and how to fry them. Even has a gratuitous mention of how similar they are to Cheetos.
              http://www.chowhound.com/topics/show/...

            2. cincygrub RE: saffy Jul 23, 2009 09:14 AM

              I was just munching on a bag of Cheetos and thought it would be cool to make my own. Doing a search I came by here and found you were looking for a recipe as well. I did some more searching and found one. I have yet to try it as I am at work now but I thought I'd pass it along to you. I know it's been 3 years, but better late than never eh?

              http://mamanandgourmand.blogspot.com/...

              If you get around to making them let me know how they are. I don't know how soon I'll be able to make these.

              3 Replies
              1. re: cincygrub
                cuccubear RE: cincygrub Jul 23, 2009 10:54 AM

                Your first post and you hit a home run! This recipe looks great!

                Don’t know if saffy is still around, but I might try these, and will definitely report back.

                1. re: cuccubear
                  cincygrub RE: cuccubear Aug 17, 2009 10:03 AM

                  Great, I look forward to your report!

                2. re: cincygrub
                  e
                  ezmony RE: cincygrub May 14, 2010 02:21 PM

                  Is there any way you could forward me the cheetos recipe?

                  Thanks ezmony

                3. k
                  KiltedCook RE: saffy Jul 23, 2009 01:27 PM

                  You can't make Cheetos at home unless you try a cheese flavored prawn cracker recipe. What's easy-cheesy to make at home are Southern "Cheese Straws. You can use a cookie gun or just roll the dough out and slice into "cheese fries". Lots of simple recipes on the Net.

                  1. m
                    Mintilina RE: saffy Dec 17, 2013 07:07 AM

                    Hi there :)! It's been a while (7 years) but I'm gonna share the links I found anyway. Here's the recipe (http://www.delish.com/recipefinder/ch...) to create cheetos from the book, "Classic Snacks Made from Scratch". Here's another recipe that uses cornmeal instead of all purpose flour (http://www.food.com/recipe/homemade-c...) but I'm not too sure how it'd turn out. Hope your search has a good result.

                    2 Replies
                    1. re: Mintilina
                      s
                      saffy RE: Mintilina Dec 17, 2013 08:28 AM

                      WOW. That is a blast from my past. Thank you for finding that. I was trying to develop a snack for a bar I once worked at as a chef. Reminds me of good times, thank you so much.

                      1. re: saffy
                        m
                        Mintilina RE: saffy Dec 17, 2013 12:22 PM

                        No problem, glad it stirred up some memories! I was looking to make cheeto-like snacks myself, and found your post. Hopefully if you are still looking to make something like that, the links will be useful. Hope you have a great day :)

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