HOME > Chowhound > Cookware >

Discussion

Sharpening Serrated Knives

Anyone know how to sharpen a serrated edged knife?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. grinding wheel, and put a straight edge on it....... Otherwise, a dowel with sandpaper that fits the dips. Dave explains it with some pictures at http://www.knifeforums.com/forums/sho...

    1. You can buy serrated knofe sharpening devices from various vendors. Here's one
      example:
      http://www.leevalley.com/wood/page.as...

      A dowel with sandpaper is probably the equivalent and costs maybe $1.

      1. I knew there was no easy answer. Someone should invent an easier way. Thanks you two.

        1 Reply
        1. re: Wanda Fuca

          There is an easier way. I've been using ceramic crock sticks for years and they are easy to use and make a great edge on all types of blades; serrated, hollow ground, straight, etc. It consists of two round ceramic rods and a wooden base. The rods fit into the base making a vee and you draw the blade across the inside of the vee one side at a time. The better ones come with two sets of rods. A brand you can look for is the Lansky Professional Crock Stick Knife Sharpener, LK-LCSPR. I've seen it for less than $30. online. It has a built in hand guard.

        2. I have been dragging the knife across my sharpening steel just like sharpening a conventional knife. Its a little crude and may ultimately shorten the knife's life a little but I have been doing this for probably 20 years on our henkels and wustof knives and still getting a very good edge, including a meat slicing, wavy bread slicing and toamto/sausage blade. Much easier than anything else and these knifes get less use so not done all that often. There are some japanese water stone sharpeners in my wood working catatlogs thet are round or convex shaped and look like they may do a real fine sharpening job, might get one the next time I order something.

          1. Many serrated knives have a serrated edge and a straight edge. I gently sharpen the straight side on a steel or a whetstone, and this sharpens the blade quite nicely.