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I like the place a lot. Good food (small menu, mostly snacks/appetizers), cocktails, friendly service. It's big and has a nice neighborhood vibe-they strike a good balance between offering interesting, tasty food and drinks without trying to be too trendy. The salted peanut butter caramel with chocolate gelato was fantastic and the other 2 desserts looked great as well. Food was priced at $4/$6/$8 dollars and I think most of the specialty cocktails were $8. We spent less than we would have at Sambar, which has been the place we go when we want a nice cocktail. All in all, a great addition to the neighborhood.
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Yes it is open from 5pm to 1am and tonight is the GRAND OPENING! They also have a website http://www.oliverstwistseattle.com. They don't take reservations- so get there early!
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Last Sun (10/29)the Chef/owner was plunking down a wad of $$ for some great cheeses from Estrella Creamery at the Ballard Farmer's Market and he said they were going to open that Thur. (11/3). I'm don't know if they did though. At the very least they're going to have some great cheeses.
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