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Capone Foods in somerville

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anyone ever go here? Is it worth a look?

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  1. You might have better success posting this on the Boston board. I noticed it because it a favorite place for me even though I don't get there often. I like the wild mushroom and ancho chile (not together) pasta sheets. I also adore the spiced green olives. They have a good selection of frozen pasta and sauces which I haven't tried.