Fried Calamari: Rhode Island's Official Appetizer
I must admit; I almost always order it. Where was the very best? It's a blur! I should take notes. A list for starters:
The Ur Calamari - Mike's Kitchen
Best ever? Could be Cafe Itri
Haven't been in a while but I think I miss it - Paragon
Place that screwed up the calamari - Hortons
Where should I go next?
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Calamari is one of those dishes that I call "indicator dishes". If the restaurant does a good job with the squid, the rest of the seafood should be good. If you order calamari and you get a plate of greasy O-rings then ask them to slap a frozen burger on the grill.
I'm kinda partial to the cornmeal dredged calamari at Legal Seafood. Too much batter takes away from the delicate flavor of the squid.
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You cannot find better fried squid than at Mike's Kitchen (unless you hit an "off" night). We have tried it virtually everywhere; Mike's is king. We did come close in Taipei a while ago with a platter of delicate, ethereally-crisp squid eyeballs: with the optic nerve attached and the vitreous fluid having exploded in the hot oil, they looked like a heap of tiny golden tulips.
Vintage had excellent fried calamari when they first opened (huge, fresh, tender squid). With different suppliers & cooks, the last couple of incarnations have yielded smaller, greasier bits which shed their fragile batter all too readily.
As for the Nat Porter, I believe it is in receivership.
Keep us apprised of your further squidding adventures! Who knows what goodies await discovery?
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re: GeoffD
The quahaug is the official State Shell, adopted in 1987.
Check with the Secretary of State-
http://www.sec.state.ri.us/library/ri...
Sadly, it doesn't mention stuffing the State Shell, or Calamari for that matter.
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