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what the ghee?

shanda013 Nov 2, 2006 08:33 PM

Im trying to make naan that calls for ghee, is this easy to find?

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    bluebandit RE: shanda013 Nov 2, 2006 08:36 PM

    Simple. Same thing as clarified butter. If you can't find it, you can make your own by melting regular unsalted butter, then separating the butterfat (which will rise to the top) from the milk solids (white, on the bottom of the pan). You want just the clear butterfat, which is called ghee in Indian cooking.

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      ubermasonfan RE: shanda013 Nov 2, 2006 08:37 PM

      Lol. Ghee is pretty easy to find. It's simply clarified butter. Just go to any grocery store and pick up some unsalted butter. Then go home, and make ghee. It takes about 20 minutes tops. Take a thick bottomed sauce pan, add one stick of butter (more sticks if you want more ghee) and let the butter slowly melt down over low heat. Once the butter has melted down, keep it on a low simmer until the sediment at the bottom turns a golden brown color. Then your ghee is ready to use. To store it, you can keep it on the shelf or in the fridge. I keep mine in the fridge because it stays longer. If you keep your ghee on the shelf, it will become rancid after about 3/4 months. Have fun with the Indian food.

      1. Pei RE: shanda013 Nov 2, 2006 08:50 PM

        Clarified butter is pretty easy to make, but if you're in an Indian or Halal store/butcher shop at any time, ask if they have some already made. I figured you might be shopping for other Indian foods while preparing your naan so you might as well check and save yourself some time.

        Please report back if you succeed in making good homemade naan!

        4 Replies
        1. re: Pei
          Hungry Celeste RE: Pei Nov 2, 2006 08:56 PM

          I made pretty good homemade naan using the recipe in "Mangoes & Curry Leaves". It is baked directly on a preheated, 500 degree pizza stone in your regular oven. I admit that most of the time I just buy the premade frozen naan...

          1. re: Hungry Celeste
            shanda013 RE: Hungry Celeste Nov 2, 2006 10:09 PM

            where do you find the frozen naan?

            1. re: shanda013
              coolbean98 RE: shanda013 Nov 3, 2006 02:27 AM

              Trader Joe's carries both frozen and "fresh" bagged naan (the latter being not very good at all, IMO).

              1. re: coolbean98
                Hungry Celeste RE: coolbean98 Nov 6, 2006 05:48 PM

                Whole Foods' freezer case. I'm embarrassed to admit that I pay so much for such a simple food, but it is d*mned convenient.

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          shanda013 RE: shanda013 Nov 2, 2006 10:08 PM

          haha. I thought it sounded like something id have to order from across the country online:) good to know its not that difficult. thanks a bunch!!

          1. JenBoes RE: shanda013 Nov 2, 2006 10:12 PM

            I'd use vegetable oil rather than ghee. I don't particularly like ghee, and using vegetable oil is easier.

            1 Reply
            1. re: JenBoes
              phofiend RE: JenBoes Nov 3, 2006 01:54 AM

              No, no, no, no, no! There is no substitute for real (usli) ghee. The taste is incomparable. Vegetable oil is too inert and bland.

            2. Rubee RE: shanda013 Nov 3, 2006 02:42 AM

              I have a question - I always have a jar of Swad ghee at home. Once I took the time to clarify butter, but is it better than buying ghee? Is it like chicken stock - I think homemade is WAAAAYY better than store-bought....but I would much rather buy ghee

              1 Reply
              1. re: Rubee
                phofiend RE: Rubee Nov 3, 2006 03:49 AM

                I use both. The store-bought is very convenient, but I like a very toasty flavor, and find the commercially prepared ones are a bit undercooked. The advantage to homemade is that you can control the amount of toasting of the milk proteins. And the smell in the house as it is rendering is heavenly. But it does make a greasy mess

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                JudiAU RE: shanda013 Nov 3, 2006 04:28 AM

                Ghee and clarified butter are not the same things. Clarified butter merely has the milk proteins removed. Ghee is slowly cooked to toast/brown the milk proteins giving a much greater depth of flavor. It is like the difference between melted butter and brown butter.

                You can make it at home or buy it at the store but they really aren't the same thing.

                1. bitsubeats RE: shanda013 Nov 3, 2006 05:08 AM

                  I've seen ghee in jars at my local grocery store : stop n shop. You just need to look in the ethnic aisles. If I can find it at a major chain then I'm sure you can find it around where you live, unless you live in the middle of nowhere (:

                  also try looking for indian grocery stores, I would be really surprised if they didn't carry it

                  1. JenBoes RE: shanda013 Nov 3, 2006 11:46 AM

                    I really don't think making naan with vegetable oil instead of ghee affects the taste at all. You are only using it to grease the skillet - in my recipe anyway. You put butter on the naan before it goes into the broiler.

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