Satsuma Tangerines: any sightings yet?
Hello.. The satsumas are perfect fruit: rind/skins so loose, you can practically peel them with one hand; super sweet and juicy; small and pretty; no pits; and if you retain their green-leaf stems, they have powers of good luck! When in season, I can easily eat a dozen of them in one sitting, and do so 7 days a week. I reside in Los Angeles and have not yet spotted any, but would be interested to know if they've cropped up anywhere yet. Thank you in advance...
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For even better tasting mandarins/tangerines, look for the Pixie, Lee and Paige varieties at your local farmers markets. All three are sweeter, juicier and more nuanced. Satsumas have had good press and are like the "Fuji" of apples (slightly different yet becoming more common).
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They've been at the Studio City Farmers' Market for two weeks. They're still not QUITE ripe. I can't wait until the Paige tangerines come in -- those are tiny and PERFECT.
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I got some for my Halloween brunch this past week at thes supermarket (I decorated them like mini pumpkins! :))
--Dommy!
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