<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>339349</id>
  <title>Harold McGee has a blog!</title>
  <published_at>Thu Nov 02 16:54:37 -0800 2006</published_at>
  <post_count>6</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1991548</id>
        <content>http://curiouscook.blogspot.com/</content>
        <published_at>Thu Nov 02 16:54:37 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>12335</id>
          <name>cheryl_h</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1992764</id>
      <content>Now this was the best post I read today on CH!</content>
      <published_at>Thu Nov 02 22:21:32 -0800 2006</published_at>
      <parent_id>1991548</parent_id>
      <user>
        <id>12023</id>
        <name>Hungry Celeste</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1993157</id>
      <content>WAY COOOL.  Food geeks now have access to The Man!

www.foodallergyqueen.blogspot.com</content>
      <published_at>Fri Nov 03 00:49:34 -0800 2006</published_at>
      <parent_id>1991548</parent_id>
      <user>
        <id>10191</id>
        <name>Kishari</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1993478</id>
      <content>YES! Thanks so much for alerting us to this; I didn't even think to check if he had a blog. I'm not really a blog reader (need to keep my computer use to just moderately insane), but his, I will follow!</content>
      <published_at>Fri Nov 03 03:25:17 -0800 2006</published_at>
      <parent_id>1991548</parent_id>
      <user>
        <id>10371</id>
        <name>Carb Lover</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1994635</id>
      <content>He's not much of a blogger--six posts in August, one in September.</content>
      <published_at>Fri Nov 03 17:40:09 -0800 2006</published_at>
      <parent_id>1991548</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1995125</id>
      <content>Harold McGee is at the top of my list of food writers. His explanation of the why of cooking appeals to me personally. If I understand it, I can do it. Every Easter I pull out his book to get the perfect hard boiled eggs. 

Chow had an article by McGee and I'm hoping they will have more in the future. 
http://www.chow.com/stories/10049

Thanks for the blog link.</content>
      <published_at>Fri Nov 03 19:27:50 -0800 2006</published_at>
      <parent_id>1991548</parent_id>
      <user>
        <id>10264</id>
        <name>rworange</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1996618</id>
      <content>THANKS!!!</content>
      <published_at>Sat Nov 04 13:49:30 -0800 2006</published_at>
      <parent_id>1991548</parent_id>
      <user>
        <id>10400</id>
        <name>Aromatherapy</name>
      </user>
    </post>
  </posts>
</topic>
