HOME > Chowhound > Food Media & News >
Brewing beer, curing meat, or making cheese?
TELL US

Harold McGee has a blog!

c
cheryl_h Nov 2, 2006 03:54 PM

http://curiouscook.blogspot.com/

  1. h
    Hungry Celeste Nov 2, 2006 09:21 PM

    Now this was the best post I read today on CH!

    1. k
      Kishari Nov 2, 2006 11:49 PM

      WAY COOOL. Food geeks now have access to The Man!

      www.foodallergyqueen.blogspot.com

      1. Carb Lover Nov 3, 2006 02:25 AM

        YES! Thanks so much for alerting us to this; I didn't even think to check if he had a blog. I'm not really a blog reader (need to keep my computer use to just moderately insane), but his, I will follow!

        1. Robert Lauriston Nov 3, 2006 04:40 PM

          He's not much of a blogger--six posts in August, one in September.

          1. rworange Nov 3, 2006 06:27 PM

            Harold McGee is at the top of my list of food writers. His explanation of the why of cooking appeals to me personally. If I understand it, I can do it. Every Easter I pull out his book to get the perfect hard boiled eggs.

            Chow had an article by McGee and I'm hoping they will have more in the future.
            http://www.chow.com/stories/10049

            Thanks for the blog link.

            1. Aromatherapy Nov 4, 2006 12:49 PM

              THANKS!!!

              Show Hidden Posts