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Harold McGee is at the top of my list of food writers. His explanation of the why of cooking appeals to me personally. If I understand it, I can do it. Every Easter I pull out his book to get the perfect hard boiled eggs.
Chow had an article by McGee and I'm hoping they will have more in the future.
http://www.chow.com/stories/10049Thanks for the blog link.
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WAY COOOL. Food geeks now have access to The Man!
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