Chef Change at La Bastide???
The Wednesday San Diego Union Food secttion had an article on "belly" (pork, swordfish, tuna, etc.) that quoted Patrick Ponsaty and said he was "formerly chef at La Bastide." I have been a big fan of this place since it opened. Does anyone know if Patrick has, in fact, gone elsewhere?
It looks like he has left indeed
Longtime San Diego favorite Patrick Ponsaty has left his executive chef post at Scripps Ranch's Bastide. Ponsaty, who opened the restaurant, had a huge following for his simple bistro-style cuisine. He has not yet announced what’s next but plans to stay in San Diego.
— Pamela Wischkaemper