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El Bulli-type restaurants in Barcelona?

adelly Nov 1, 2006 11:04 PM

I got my reject letter from El Bulli 2 weeks ago, but want to dine at a similar establishment when I go to Barcelona next year. Any suggestions??

  1. c
    chaspat Dec 20, 2006 06:12 PM

    I am visiting Barcelona for four days around New Year's. I am looking for the best in Barcelona since I will not have much time to travel while I am there. Any recommendations?

    1 Reply
    1. re: chaspat
      w
      whitedoghunch Dec 21, 2006 09:14 AM

      The best are Alkimia Cinsentints and Gaig. Do not go to Abac.

    2. w
      whitedoghunch Dec 4, 2006 03:01 PM

      Eat in www.cincsentits and the wonderful Alkimia and can Gaig

      1. mstinawu Nov 13, 2006 07:15 PM

        In response to estufarian:

        I put in my reservation for 2007 in on the 15th of October and I haven't gotten a 'yes' or a 'no' yet. Fingers crossed for 'yes'!

        1. t
          torta basilica Nov 11, 2006 11:08 PM

          I loved the tasting menu at El Raco con Fabes, but it's a bit of a haul to get there.

          1. estufarian Nov 6, 2006 10:18 PM

            Not really. El Bulli is unique.
            But if you want 'way out' consider Moo. Or Espai Sucre (essentially a full meal of desserts).
            Or go to Girona for Can Roca (but if you go by train, you'll have to do lunch as the last train back is around 9:00).
            There are plenty of other fine restaurants, but most take a more conventional approach.

            3 Replies
            1. re: estufarian
              adelly Nov 10, 2006 11:14 PM

              when you said "way out" do you mean distance-wise or food-wise? i've read that though el bulli is really incomparable, there are several places that kind of attempt to do the same thing. i am still hoping to be reconsidered at el bulli, but if to no avail, what would be the next best restaurant in barcelona or nearby areas? thanks!

              1. re: adelly
                estufarian Nov 14, 2006 03:08 PM

                I meant 'cutting edge' - but, of course, Can Roca qualifies under both interpretations.
                If you are looking for 'experimental' cuisine, the two I mentioned above do qualify - in contrast can Fabes (for example) is much more 'French' in style as are many Barcelona places (e.g. Abac). The situation is more exciting in Donostia (San Sebastian) but that's a long way from Barcelona (although we drove it in a (long) day).

                1. re: estufarian
                  Chuckles the Clone Nov 16, 2006 06:23 PM

                  Don't drive straight to San Sebastien. There is so much Spain between there and
                  Barcelona and you will miss it all.

                  If you go to Girona (which you should) spend the night. Beautiful city. Other places to
                  eat might be the little bar/cafe on the top of the hill across from the Cathedral for a
                  coffee and something for breakfast. In the old jewish quarter is a little vegetarian
                  restaurant called "La Polenta". Not only is it delightfully unique in carnivorous Spain,
                  but it's very, very good.

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