<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>339174</id>
  <title>Sushi Dokoro Ki Ra La</title>
  <published_at>Wed Nov 01 23:23:56 -0800 2006</published_at>
  <post_count>0</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1989840</id>
        <content>Oh my...heaven.  Funny name, serious fish. Love that they give you a little bowl of edamame complimentary before you order, so you dont even have to wait for that.  Then we had a slew of fish...snapper with a shiso leaf- amazing- live scallops with a mushroom side, gold dusted seared tuna, great blue crab handroll, and the basics.  Had to try a spicy salmon roll with masago as I always do at a new place, and it was perfect, even served with a dollop of the chili sauce on the side.   I am stitting here right now very full but very happy, and love that I've discovered a new real sushi place so close to work!</content>
        <published_at>Wed Nov 01 23:23:56 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>10687</id>
          <name>Quesera</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
