<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>338828</id>
  <title>No. 10 Can? [moved from General Topics]</title>
  <published_at>Tue Oct 31 22:00:40 -0800 2006</published_at>
  <post_count>5</post_count>
  <board>
    <id>29</id>
    <name>Not About Food</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1986874</id>
        <content>I know what a No. 10 can refers to as far as what the size of the can looks like, but where did that classification/standard come from, who came up with it, what is the logic behind it?  Inquiring minds want to know.  Thanks.</content>
        <published_at>Tue Oct 31 22:00:40 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>16301</id>
          <name>Non Cognomina</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2019790</id>
      <content>Good question you had me curious, but only source of information seems to be Wikpedia.

http://en.wikipedia.org/wiki/Standard_can_sizes</content>
      <published_at>Tue Nov 14 05:55:57 -0800 2006</published_at>
      <parent_id>1986874</parent_id>
      <user>
        <id>11914</id>
        <name>monku</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2020011</id>
      <content>What I know is that all cans have a standard number; most people know #5 and #10 size, but little cans that we would call 14 or 28 oz have numbers too, like 303 etc. I would guess it was originally determined by some government agency.</content>
      <published_at>Tue Nov 14 12:44:23 -0800 2006</published_at>
      <parent_id>1986874</parent_id>
      <user>
        <id>11097</id>
        <name>coll</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2255635</id>
      <content>I googled this a bit further and found a few interesting websites, which left me MORE confused then when I started!!!  But the general consensus seems to be, a #10 can holds approximately 12 cups, or 6 pounds, and if you ask again we're gonna smash-a-you-face-in. 

The math doesn't make sense no matter how I look at it (its not like, gee, #10 means there are exactly 10 cups or something easy)... so, there is some fascinating reading about the history and production of cans, if nothing else.....

http://www.cancentral.com/standard.cfm#foodcan 

http://www.amescompany.com/CAN_SIZES.htm 

http://whatscookingamerica.net/Information/CanSize.htm 

Perhaps you are better off just singing the ShopRite "Can-Can' jingle and slowly walking away......
</content>
      <published_at>Fri Feb 02 22:23:22 -0800 2007</published_at>
      <parent_id>1986874</parent_id>
      <user>
        <id>21871</id>
        <name>Sethboy</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2257403</id>
      <content>This web site has a pretty reasonable sounding explanation.  Whether it's true or not is another question.

http://www.ochef.com/1032.htm</content>
      <published_at>Sat Feb 03 17:29:39 -0800 2007</published_at>
      <parent_id>2255635</parent_id>
      <user>
        <id>63713</id>
        <name>tony michaels</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2256558</id>
      <content>I have no idea whatsoever what any of it means.  But in my cookbook collection I have a little one my mom made when she was in home ec class many years ago and gave to my grandma.  It's called "Tried and True," and is basically a bunch of 4x6 recipe cards punched and strung on a couple of rings.  On the very first card inside of the cover Gram wrote the following:

Size &amp; Contents of Cans

No 1 Can--  1 1/3 c.
No 2 Can--  2 2/3 c--
No 2 1/2 Can-- 3 3/5 Cup--
No 3 Can--  4 c--
No 10 Can--  13 3/4 c.</content>
      <published_at>Sat Feb 03 11:18:48 -0800 2007</published_at>
      <parent_id>1986874</parent_id>
      <user>
        <id>32586</id>
        <name>revsharkie</name>
      </user>
    </post>
  </posts>
</topic>
