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re: jpschust
Gerard Pangaud changed the menu to offer a prix fixe option because, let's face it, the prices were heart-stopping even before the butter. He has now left, I understand, to teach at L'Academie and his ex-wife is in charge of the restaurant.
I haven't eaten there in awhile. The food was always among the very, very best in town. If I had had an expense account, I'd have been a regular. Maybe I'll have to go take cooking classes...
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re: wombat
I stand corrected. Apparently Breadline is only open Saturdays in the summer: http://13sat.blogspot.com/
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This is easy (I like this kind). Corduroy- I'm not in the camp of loving this restaurant as much as some of the others in here, but it's at 12th and K (about 6-8 blocks from the white house). Tourists never know where it is, and I love it.
Zaytanya at 9th and G- a long walk, short cab or short metro ride away. Mediterranian Tapas. Wonderful.
I'm not gonna take up all the suggestions- I'll let others chime in :)
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