Hi all. I'm looking for a good and reasonable Italian retaurant in Manhattan. I need your advice!!!
Frank - yum!!!
Perbacco's Wheat Pappardelle with Lamb Shank Ragu.
i will always have a place in my heart for max's lamb ragu or the rigatoni ragu with bits of sausage and meatball.
how about peppe rosso and peppe giallo?? yummy
Becco on 46th Street!
I agree with Fida but since I'm here: Il Dolce Vita in Soho
I think you'd do better with this on the main Manhattan board. This really isn't a "best" question.
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