Your restaurant in San Diego where you always order the same dish
- kare_raisu Oct 31, 2006 05:46 PM
What is(are) the restaurant(s) and what is the dish that is so good you are denied a chance to explore the rest of the items on the menu?
When I go to Pho T Cali, I always get the fresh steamed rice cake with Vietnamese salami, bologna, and BBQ pork. It's very seldom I order anything else.
My goodness kare_raisu, you seem to have a lot of time on your hands. Anyhow, here is mine:
Sweet & pungent chicken – China Max
Tasty red chicken – Dao Son
Single bacon cheeseburger – Hodads
Fuego steak melt – Liar’s Club
Dobson's mussel bisque en croute
Steamed mussels at the Fishery (coincidence; not really a mussel maniac)
Salt & Pepper shrimp at Viejas Fat City
Tiropitas at Athens Market
Breakfast: I always want to try some of those exotic pancakes or waffles, but can never pass up the imaginative egg dishers -- or the oatmeal -- at Adams Avenue Grill.
Pacifica Del Mar - Salmon
Pampelmousse - Lobster stew
Dobsons - Mussel bisque
Fidels - Fajitas
Torrey Pines Lodge Bar - hamburger