HOME > Chowhound > Spirits >
Brewing beer, curing meat, or making cheese? Get great advice
TELL US

Mapleleaf

jpschust Oct 31, 2006 01:03 PM

So,

I just had this drink the other night for the first time and I've got to say that as a loyal bourbon drinker I was quite impressed.

Makers (though I'm curious what Buffalo Trace would have tasted like) + Maple Syrup + lemon... tasty and with a nice zing.

That said, I don't think I'll be drinking them all the time. Black Maple Hill please? :)