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We have a bottle of Cherry Herring that must be at least 30 years old. It is unopened and has been stored upright and out of light and heat. It is imported by Henry Elliot St. Thomas and produced by Peter F. Heering Copenhagen. Is it edible? Is it worth anything on ebay??
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Not a direct reply, but your question makes me nostagic. When I was a little boy, my great-grandmother would always order a "Cherry Herring" in her Jewish-Eastern European accent.
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It goes in a wicked drink from my college days...The Original Sin...
Here's a recipe I found online...http://www.drinkswap.com/drinks/detai...
Any Penn Staters here ever have one at The Apple in State College?
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