Potatoes and ground pork--ideas?
I baked 5 potatoes last night but ended up with takeout after I messed up the pork chops (they were fine but the milk sauce got cooked away to blackness, so the chops went into lunches). Now I have 5 already baked potatoes. I also have a pound of ground pork. Would it be possible to do a sort of shephard's pie or nontraditional tourtiere with these ingredients?
Alternatively, I thought about trying gnocchi with the potatoes, but I don't have a lot of time. Plus, then what would I do with the pork? I don't have to use the pork today, so am open to any ideas for these potatoes.
Other ingredients on hand: zucchini, beets, 2 large sweet potatoes, home made tomato sauce, salad fixin's including tons of avocadoes, a kabocha squash, leftover chipotles in adobo sauce, some corn tortillas, even dry beans--all of this should add up to a few meals.
Any help with those taters, at least?? Thanks
I don't know what to do with the pork, but when I have leftover baked or mashed potatos I do the following:
mix with a little bit of flour (just to bind the potatos together) - this isn't necessary if you don't want to use it.
then you form the mashed potatos into a patty and lightly fry each side into little cakes. These are really yummy leftovers and if youw ant you can add a little scallions, chives, cheese, and garnish with sour cream, ketchup, or butter.
I'm in total agreement with Candy! I'm hungry just thinking about it. Here's a tourtiere recipe I posted not too long ago and it calls for exactly one pound of ground pork.
You could use a frozen pie pastry if you wish. That and a salad on the side, I'd so be there for that!
I did make a semblance of the tourtiere, it was my first time; I hope you will forgive my tinkering with the recipe in order to use what I had.
I had another tourtiere recipe which included potato so I added a lot, as well as half a large carrot, chopped, in addition to the celery, and two hot cherry peppers, chopped. Plus I didn't have allspice so I used fresh thyme, some parsley, a little freshly grated nutmeg, some ground cardamom and cinnamon, plus some chipotle powder & s & p. as well as homemade chicken broth. It turned out kind of like empanada filling or spicy pork pot pie. Don't know how much I abused the recipe but my husband said it was the best thing he ever ate. There was extra filling and pastry dough (I made whole wheat butter crust) so I froze it perhaps to make empanadas.
I promise to do your recipe correctly next time, but this was a huge hit! So thank you for the inspiration.
I served it with a salad made of lettuce, cooked beet greens & sliced beets, avocadoes, crumbled feta cheese & capers with vinaigrette.
Thanks everyone! I will try your other suggestions as well. I have more of all these ingredients. You people are the best.