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Oct 30, 2006 07:30 PM

Good Recipes for Shaved Truffles

I bought a black truffle and am planning to shave it onto something this Friday. Any great recipes? Simple is best---was thinking some sort of fresh-made pasta with just butter and salt, but I'm open to suggestions!

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  1. I once had it shaved over foie gras ravioli. It was so amazing I practically fainted.

    Keep it moist, truffles dry out.

    1. The way I've had them the most in France was in an omelet, but I also prefer over pasta.

      Truffle-icious photo: