I bought a black truffle and am planning to shave it onto something this Friday. Any great recipes? Simple is best---was thinking some sort of fresh-made pasta with just butter and salt, but I'm open to suggestions!
The way I've had them the most in France was in an omelet, but I also prefer over pasta.
Truffle-icious photo: http://www.nekophile.com/gallery/d/21...
I once had it shaved over foie gras ravioli. It was so amazing I practically fainted.
Keep it moist, truffles dry out.
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