Hip to be square pizza
Top squares: DeMarco's, Vinny Vincenz, Adrienne's, Muzzarella, Maffei's, Pizza Truck. Brooklyn: DiFara's and L&B.
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re: NAtiveNewYorker
They don't charge you once you become a regular!
As for the regular slice, 80 percent of the time, it's pizza perfection; the rest of the time, it's a train wreck. This is an extreme consistency puzzle I cannot make sense of - the two slices are so different. (Tip: the subpar slices have a lot of cheese.)
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re: serious
The zucchini square has potential, but yes, must be fresh or that cardboard effect comes into play. Actually, their pastas are really cheap and not too bad. At least the sauces are fresh. Large portions for under 10 bucks.
I wouldn't travel for this pizza, but if in the neighborhood, try it once.
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Not a bad list. I'd like to add an honorable mention. Go on a Sunday (afternoon or early evening) and try a square at Royal pizza. When the big Italian owner dude with the gold chains is there, he makes this incredible tasting sauce that tastes like it has meat in it. When I had it recently it was delicious. Almost had a second slice. I'll even say it's on the same level as Dom's sauce (DiFara). Look for that grizzly looking big dude to be there. I think he's the owner.
Royal Pizza
592 3rd Avenue (38th-39th Sts.)
New York, NY 10016
(212) 685-3619›2 Replies-
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re: Cheese Boy
Yep, I read this and I tried it. It is certainly a solid square slice: decent sauce (but not too exciting), standard crust, regulation cheese. Good NYC street slice that reminds me of my childhood in Queens. But come on...the same level as Dom's? Please! As enjoyable as it was, it wasn't even good enough to be a floormat to the doorway of DiFara's. Sorry. But I still liked the slice.
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