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There used to be a specialty store in the Marina off Chestnut that had nothing but chile products, including a big selection of jellies. Does it still exist?
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re: Robert Lauriston
Unfortunately not. Nor does the one that existed for a while at Folsom and Third or so... mores the pity. My vote is for the Ferry Plaza ("rich peoples' farmer's market") chili stall. They produce an exquisite chipotle jam as well as varieties with domestic and Thai chili essence (not to mention some excellent and unusual dried and fresh chilis.) Great as relish for grilled sausage or as an accompaniment to a nice sharp cheese.
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The pepper jam by Tierra is umatched. Fabulous. They grow their own peppers, and some they smoke themselves, so they offer a smoked pepper jam, as well as unsmoked ones with different blends of peppers.
It is available at the Saturday Ferry Plaza Market, and they have a website.
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I had some delicious pepper jelly at Farmer Brown restaurant in SF. You might call them to see if they sell it by the jar, or drop by the bar and try it with some cornbread.
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