<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>338138</id>
  <title>Rosamunde + Toronado wet hop festival</title>
  <published_at>Sun Oct 29 16:46:29 -0800 2006</published_at>
  <post_count>0</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1980873</id>
        <content>Finally made it to Rosamunde yesterday as a quintessential prelude to a beer at the Toronado next door. Grill Guy was very friendly and accommodating (for here or next door?) - giving us a taste of his spicy olive/pepper relish. Asked him about hamburger Tuesdays and got quite an earful! It seems they are planning to stop doing that again because it gets way too crowded and a hassle. "It's not rocket science - I just add salt &amp; pepper."  I had a beer sausage - grilled to perfection, perhaps a tad too spicy for my taste. However, it paired extremely well with the 3 fresh hop beers at the T. My favorite was the 21st st. from Sierra Nevada - really nice grassy aroma - almost like a NZ sauvignon blanc. Also had Moonlight Greenbud #2 &amp; Pizza Port Springtide. I won't go into any details in case I get a gentle reminder to post in the beer forum! Just one note though, beer came in 6 oz sizes - wish they offered that all the time!</content>
        <published_at>Sun Oct 29 16:46:29 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>17998</id>
          <name>dolcetto</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
