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Oct 28, 2006 10:25 PM

Japanese sweet potato pie as good as the one at Kirala Berkeley in the Peninsula or South Bay?

Some of you are going to stone me (lol) for bringing up Kirala, but one very memorable item they had was a house made dessert with Japanese sweet potatoes, probably the smaller sized variety that had purple skin. Basically they made it into a pie and it was superb. This was a number of years ago.

Kirala is way too far out of reach these days. So where can a Japanese sweet potato pie be found that might be just as good in the Peninsula or South Bay, whether it be in a restaurant or a bakery?

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