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Japanese sweet potato pie as good as the one at Kirala Berkeley in the Peninsula or South Bay?

K K Oct 28, 2006 10:25 PM

Some of you are going to stone me (lol) for bringing up Kirala, but one very memorable item they had was a house made dessert with Japanese sweet potatoes, probably the smaller sized variety that had purple skin. Basically they made it into a pie and it was superb. This was a number of years ago.

Kirala is way too far out of reach these days. So where can a Japanese sweet potato pie be found that might be just as good in the Peninsula or South Bay, whether it be in a restaurant or a bakery?

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