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Velvet Pioppini and Other Exotic Mushroom at Whole Foods

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Whole Foods started to carry interesting types of exotic mushrooms from Gourmet Mushrooms
http://www.mycopia.com/products.html

i tried pioppini already twice and they're amazing:
first time as a sauce to Burke inspired mini-meatloafs in a bun,
http://img329.imageshack.us/img329/52...
and yesterday in rustichella d'abruzzo spaghetti.

i made a variation on my favorite Kylie Kwong's mushrooms ragout recipe by using heavy cream instead of wine.
http://www.abc.net.au/kyliekwong/reci...

and whatever recipe you end up using resist the temptation to use a truffle oil - these fioppini mushrooms are so fragrant by themselves!

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  1. yesterday used these mushrooms in paella, with chicken confit:
    http://img169.imageshack.us/img169/49...