Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Oct 28, 2006 06:06 PM

Velvet Pioppini and Other Exotic Mushroom at Whole Foods

Whole Foods started to carry interesting types of exotic mushrooms from Gourmet Mushrooms

i tried pioppini already twice and they're amazing:
first time as a sauce to Burke inspired mini-meatloafs in a bun,
and yesterday in rustichella d'abruzzo spaghetti.

i made a variation on my favorite Kylie Kwong's mushrooms ragout recipe by using heavy cream instead of wine.

and whatever recipe you end up using resist the temptation to use a truffle oil - these fioppini mushrooms are so fragrant by themselves!

  1. Click to Upload a photo (10 MB limit)
  1. yesterday used these mushrooms in paella, with chicken confit: