<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>337874</id>
  <title>Where should I eat my first oxtail</title>
  <published_at>Sat Oct 28 04:05:58 -0700 2006</published_at>
  <post_count>16</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1978964</id>
        <content>So I'm waiting for my food at Chef Marylinn's in Crenshaw when I realized: despite being a fairly adventurous eater, I've never eaten an oxtail. I want my first time to be gentle, but intense. Where's a good introductory oxtail in LA?</content>
        <published_at>Sat Oct 28 04:05:58 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>18593</id>
          <name>mcsmcs</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1978977</id>
      <content>well, there's a Cuban dish of oxtail at Versailles in the Palms/Culver City area that is pretty good.  

There's also a Korean oxtail soup which is very good.  however, I'm not sure if there's any restaurant that serves it.  

oxtail is very tender.  you pretty much can't go wrong.</content>
      <published_at>Sat Oct 28 04:16:09 -0700 2006</published_at>
      <parent_id>1978964</parent_id>
      <user>
        <id>24287</id>
        <name>ladius</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1979828</id>
      <content>i second the oxtail at versailles.  it is excellent and, IMHO, better than the signature garlic chicken dish which can often be too dry for my tastes.</content>
      <published_at>Sat Oct 28 20:58:54 -0700 2006</published_at>
      <parent_id>1978977</parent_id>
      <user>
        <id>25121</id>
        <name>USCott</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1980923</id>
      <content>Your first suggestion was the hands down winner: 

VERSAILLES
1415 S. La Cienega Blvd.
Los Angeles, CA

also excellent at Versailles:
PORK - Roasted To Perfection With A Touch Of An Old Cuban Recipe (Served with Fried Sweet Plantains and Your Choice of Rice and Beans or Moro)</content>
      <published_at>Sun Oct 29 17:15:53 -0800 2006</published_at>
      <parent_id>1978977</parent_id>
      <user>
        <id>48109</id>
        <name>Slotkins</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1978982</id>
      <content>Angelini Osteria offers excellent oxtail.  Order it when the weather cools.</content>
      <published_at>Sat Oct 28 04:21:10 -0700 2006</published_at>
      <parent_id>1978964</parent_id>
      <user>
        <id>11675</id>
        <name>judge dee</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1979460</id>
      <content>Gino's oxtail is absolutely sublime!!</content>
      <published_at>Sat Oct 28 16:20:24 -0700 2006</published_at>
      <parent_id>1978982</parent_id>
      <user>
        <id>10926</id>
        <name>mnosyne</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1979052</id>
      <content>Bruddah's Hawaiian restaurant in Gardena restaurant has oxtail stew or oxtail soup.</content>
      <published_at>Sat Oct 28 05:18:30 -0700 2006</published_at>
      <parent_id>1978964</parent_id>
      <user>
        <id>11914</id>
        <name>monku</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1979481</id>
      <content>You can get oxtail at several of the HK style restaurants in SGV.  Phoenix Inn in Alhambra makes a good oxtail dish.</content>
      <published_at>Sat Oct 28 16:27:59 -0700 2006</published_at>
      <parent_id>1978964</parent_id>
      <user>
        <id>41436</id>
        <name>kure</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1979487</id>
      <content>Did you know that so called ox tail is just beef tail? Unless you know someone butchering an ox it is really difficult to come by the real thing. I think the flavor and texture is pretty much like good shortribs.</content>
      <published_at>Sat Oct 28 16:32:08 -0700 2006</published_at>
      <parent_id>1978964</parent_id>
      <user>
        <id>10285</id>
        <name>Candy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1979493</id>
      <content>If you can splurge and want Italian, call Valentino in Santa Monica and see if they have it on the menu (it is sometimes featured there, in winter months).</content>
      <published_at>Sat Oct 28 16:34:25 -0700 2006</published_at>
      <parent_id>1978964</parent_id>
      <user>
        <id>49112</id>
        <name>comidachameleon</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1979574</id>
      <content>Krua Thai on Sherman Way has a delicious oxtail soup.

Steve Doggie-Dogg
www.hotdogspot.com</content>
      <published_at>Sat Oct 28 17:28:26 -0700 2006</published_at>
      <parent_id>1978964</parent_id>
      <user>
        <id>41528</id>
        <name>stevedoggiedogg</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1979647</id>
      <content>port royal on broadway in santa monica has a good jamaican style</content>
      <published_at>Sat Oct 28 18:45:27 -0700 2006</published_at>
      <parent_id>1978964</parent_id>
      <user>
        <id>19185</id>
        <name>budlit</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1980050</id>
      <content>M &amp; M  Soul food restaurant in Long Beach has great oxtails.This location has good service unlike some of the other locations.</content>
      <published_at>Sat Oct 28 23:25:09 -0700 2006</published_at>
      <parent_id>1978964</parent_id>
      <user>
        <id>24117</id>
        <name>WINDELLA</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1980909</id>
      <content>There's also a Filipino oxtail dish called kare-kare, which is like a stew cooked with the oxtail, vegetables (beans, eggplant, bok choy) and a thick peanut sauce.  You'd eat this dish with white rice.  I've them at Asian Noodles in Chinatown and that dish was pretty good.

Here's a pic:
http://www.flickr.com/photos/la_addict/159191503/in/set-72157594153890830/

Thanks,
Abby</content>
      <published_at>Sun Oct 29 17:09:22 -0800 2006</published_at>
      <parent_id>1978964</parent_id>
      <user>
        <id>12403</id>
        <name>pleasurepalate</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1981585</id>
      <content>as someone who's never had oxtail, is it something that requires a "gentle" introduction?  is it an acquired taste perhaps and in what way?  thanks.</content>
      <published_at>Mon Oct 30 00:42:35 -0800 2006</published_at>
      <parent_id>1978964</parent_id>
      <user>
        <id>11504</id>
        <name>amandine</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1981609</id>
      <content>I don't think it is - it sounds like it would, but it doesn't.</content>
      <published_at>Mon Oct 30 00:50:22 -0800 2006</published_at>
      <parent_id>1981585</parent_id>
      <user>
        <id>10985</id>
        <name>MMRuth</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1981623</id>
      <content>Nothing about an acquired taste. Closest part of the beef cattle in taste and texture would be short ribs with the meat practically falling off the bone.</content>
      <published_at>Mon Oct 30 00:59:10 -0800 2006</published_at>
      <parent_id>1981585</parent_id>
      <user>
        <id>11914</id>
        <name>monku</name>
      </user>
    </post>
  </posts>
</topic>
