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McRIB is OFFICIALLY BACK, everyone!!

c
cupcake Oct 27, 2006 04:08 AM

Enjoy! Los Angeles has begun the horror of it all as of this week!

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    silence9 RE: cupcake Oct 27, 2006 04:17 PM

    Well, alright! Once my larder of Tums is secured, I'm so there. Thanks...

    1. ipsedixit RE: cupcake Oct 27, 2006 05:28 PM

      Have you ever taken a peek at a cold McRib sandwich after a night in the fridge?

      It's like staring at a 10 car pile-up on the 405 freeway on a Friday afternoon ... you know you shouldn't look, but you just can't help yourself.

      1 Reply
      1. re: ipsedixit
        rworange RE: ipsedixit Oct 31, 2006 01:28 AM

        Now I must do that. Wow ... cold McRib ... the mind boggles at what that will taste like ... alas ... no sightings in the SF area yet.

      2. MSPD RE: cupcake Oct 27, 2006 07:14 PM

        You realize this + the "all day breakfast at McD's" thread means some idiot (aka one of us) will attempt the first-ever construction and consumption of a "McRiddle" (McRib + McGriddle).

        2 Replies
        1. re: MSPD
          ipsedixit RE: MSPD Oct 27, 2006 08:50 PM

          I'll volunteer.

          But it's gotta be a McRib + Egg McMuffin ...

          1. re: ipsedixit
            monkeyrotica RE: ipsedixit Oct 31, 2006 05:02 PM

            Count me in, too.

            An "Egg McRubbin" sounds vaguely pornographic. Will it come with dippin sauce?

        2. Bad Sneakers RE: cupcake Oct 31, 2006 12:09 AM

          Awww, it's not coming up to New England. :(

          1. blackbookali RE: cupcake Oct 31, 2006 12:10 AM

            They used to serve Mc Rib at my high school cafeteria

            2 Replies
            1. re: blackbookali
              bitsubeats RE: blackbookali Oct 31, 2006 03:24 AM

              oh my god, I got something very similar to this in highschool. It was served like Mcdonald's between two horrifying slices of bread (or a sub roll - I forget). I went to highschool in Maryland

              1. re: bitsubeats
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                Hungry Celeste RE: bitsubeats Oct 31, 2006 05:05 PM

                My cafeteria had these, too. Called "riblets"...ours were mostly chewy soy, vaguely shaped like rib tips.

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