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McRIB is OFFICIALLY BACK, everyone!!

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Enjoy! Los Angeles has begun the horror of it all as of this week!

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  1. Well, alright! Once my larder of Tums is secured, I'm so there. Thanks...

    1. Have you ever taken a peek at a cold McRib sandwich after a night in the fridge?

      It's like staring at a 10 car pile-up on the 405 freeway on a Friday afternoon ... you know you shouldn't look, but you just can't help yourself.

      1 Reply
      1. re: ipsedixit

        Now I must do that. Wow ... cold McRib ... the mind boggles at what that will taste like ... alas ... no sightings in the SF area yet.

      2. You realize this + the "all day breakfast at McD's" thread means some idiot (aka one of us) will attempt the first-ever construction and consumption of a "McRiddle" (McRib + McGriddle).

        2 Replies
        1. re: MSPD

          I'll volunteer.

          But it's gotta be a McRib + Egg McMuffin ...

          1. re: ipsedixit

            Count me in, too.

            An "Egg McRubbin" sounds vaguely pornographic. Will it come with dippin sauce?

        2. Awww, it's not coming up to New England. :(

          1. They used to serve Mc Rib at my high school cafeteria

            2 Replies
            1. re: blackbookali

              oh my god, I got something very similar to this in highschool. It was served like Mcdonald's between two horrifying slices of bread (or a sub roll - I forget). I went to highschool in Maryland

              1. re: bitsubeats

                My cafeteria had these, too. Called "riblets"...ours were mostly chewy soy, vaguely shaped like rib tips.