Acequia in Visalia - Go there immediately
- Pate Oct 26, 2006 06:38 PM
A co-worker and I are working in Visalia this week and had dinner at Acequia on Main St. in Downtown Vislia last night. Wow. What a nice experience. Very good food, comfortable, modern, artsy atmosphere, and live sax music. What more could you ask for?
We walked past all of the restaurants on this particular block, Cafe 225, some old school Italian, and Fugazzi's (sp?). There are quite a few to choose from. We decided on Acequia on Main because of their wine display and we wanted a good glass of wine. When we walked in I was a little weary because we were the only people in the place, but it was early, maybe 5:30.
When we entered, the open kitchen was directly to our left. We briefly spoke to the chef and his assistant. They were affable and ready to go to work.
We were seated along the wall and the waitress suggested a red wine for us. She had an open bottle and she poured us a taste before buying a bootle. It seemed past its prime and a little warm (stored to close to the kitchen?). We declined that and settled on the only tempranillio on the wine list. A great choice. All the wines are from local vineyards. I highly recommend the tempranillio, this was a lovely and accessible wine with a slightly unique character.
The whole concept of the restaurant is central valley cuisine, as a matter of fact I think that is their subtitle; Acequia on Main, Central Valley Cuisine or something like that.
The artwork is all from local artists and is "of the valley". The food is locally grown (when possible) and seasonal which provided a real sense of "place" to the restaurant and differentiates it from any other restaurant we've eaten at this week.
We started with the cheese plate appetizer, an Andre triple cream, a "drunken goat", and a blue. I can't remember who made the blue but it was creamy and mild and really a standout. The plate was drizzled with local honey.
We ordered a caesar salad and butternut squash soup. My friend pronounced the caesar one of the best shes had and I could taste just a hint of anchovy and lemon in the dressing. Not overpowering anchovy at all and it was accented beautifully with the lemon.
The butternut squash soup was fair, probably the least interesting of the dishes we tried. Almost like thin pumpkin pie.
I ordered the rack of lamb which came with perfectly prepared vegetables; No too crunchy, not too limp, and quite tasty. Not like bland supermarket vegetables at all. This also came with grilled polenta. Now, normally polenta doesn't taste like anything to me. It's a bland foil for a sauce or general "filler food". This on the other hand was actually delicious! I told the waitress that it was the best polenta I've ever had and I meant it. It was slightly corny, had a good toothy texture, and was properly seasoned. If I had any complaint with this meal it's that the rack of lamb (which was separated into 4 chops when served)were/was pretty small, but then the last time I ordered lamb chops they were the same size. I'm no lamb chop expert so I don't know if they are always this small, or if it depends on which of the ribs they choose, or whatever. It was perfectly prepared though, medium rare.
My co-worker had the smoked chicken ravioi special. To be quite honest I didn't have any of it and I don't recall her saying anything about them so I have no comment on them.
All this lovely cental valley goodness set against a backdrop of Miles Davis and John Coltrane sax music provided by a young man probably just out of high school or looking as such.
By the time we were leaving a couple of hours later the place was about 2/3rds full and there was a really good energy in the room. As we were walking past the kitchen on the way out the chef stopped and leaned over the counter to shake our hand and thank us for coming. He seemed really sincere and I wished him success. All in all it was a sophisticated experience and one I would gladly entertain again. I highly recommend Acequia on Main.
Great post Pate. I'm planning on doing a drive down 99 pretty soon myself and will stop and check the place out.
Always a good choice when in Visalia. If you only have one chance while in town this would be an excellent choice. Not the old school favorite like the Vintage Press or trying to be hip like Fugazzi's, (they do a good job), just good food and wine pairings you won't see anywhere else on Main Street.
Having patrolled the non-chain food offerings in town for 13 years it often gets thin on choices, but this one reminds me of the small places I go to when I stay in the Marina in SF, or Manhattan Beach in LA. I was recently at Lucques in Hollywood and this restaurant would compare well.
I have turned my brother on to a few local wines I have had here and it has resulted in them being carried by his wine source in SF.
Have a good time.
We Love Acequia!!! My husband and I go there from time-to-time, and in fact, we are going tonight for New Year's Eve. The service is excellent, the menu selections are always fresh and well prepared.
I recently had the opportunity to schedule our office Christmas Party there -- their first event of that nature. They were kind enough to shut the place down for us, and they did a wonderful job! Even when I told him that we were ending up with about 20 more people than I expected! The staff was efficient, attentive and friendly. The food was freshly prepared (no entrees were pre-prepared and re-warmed!), and served promptly. That is a marvel when feeding 70 people!
If you have a chance to come to Visalia, absolutely be sure to check them out!
Just a little driving tip... If you are coming off of 198, you will pass Acequia and go one block further to Main Street. The restaurant is just a little bit East of the Fox Theater on your right.
Pate and Calleen:
Thank you very much for recommending Acequia. I was disappointed the last two times that I have been down here on business to find that they were closed; one time it was a Monday night, the other a Sunday night. Third time's a charm.
Everything on the menu sounded delicious and I noted there was an emphasis on using fresh ingredients and locally grown products. I even got to sample the Three Sisters' serena cheese that I had missed on my visit to Lindsay!
I had a lovely dinner and a wonderful meal. I walked into a nearly empty restaurant at 7:00. There was only one other party in the restaurant,, a group of five adults, three children and an infant. I was greeted upon entering by Patrick, the chef. I had the grilled flat iron steak and it was cooked rare as ordered. This was a nice surprise. My rare order usually ends up being medium rare or medium or if cooked rare, cold. But this was perfectly cooked, served warm and on a hot plate with beautiful vegetables from the area. Patrick suggested a Silkwood Red Duet wine from a local winery. Creme brulee for dessert and out the door for $40 after tax. Tip was on top of that. What a deal!
I noticed that the other party wanted some "special order" items for the kids. Grilled cheese sandwiches, plain pasta, etc. Patrick readily accomodated them. It was nice to see that he is the chef and owner but also one of the restaurant crew. I saw him clearing plates, filling water glasses and generally helping around the place. When I spoke to him, he was also quite modest as well. You would not guess from watching him that he was trained at the California Culinary Academy and that he has cooked in some great big name restaurants.
As I was going out the door, Michelle, Patrick's wife arrived. She greeted me warmly and thanked me for coming to their restaurant.
Thanks again for a great recommendation. I hope I get another opportunity to return to Acequia. The Central Valley is full of great finds. I am so happy to be a guest here! Thanks Central Valley hounds for your warm welcome.