In search of the city's best Margarita
My wife and I are big margarita fans. Before it gets TOO cold, does anyone know where we can find New York's best margarita?
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Alright here is a Mexican's absolutist perspective on what to look for in a great Margarita...
> First, just know the Original Margarita is simply Tequila Blanco, Cointreu, Lime Juice, On the Rocks or Neat, Salted Rim
> Second, don't bother getting anything more premium than say Hornitos... you want a decent 100% Blue Agave tequila... but if you pay extra for Patron & on upward you are just a sucker.
> Third, avoid Artifical Mixes at all costs. A quality Margarita... taste, character & tradition demands fresh, natural ingredients... limes, strawberrie, cactus pears, mango... you can have quite a variety... but always avoiding the mix.
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By far the best I've found in Manhattan is at Margaritaville.. immediately across the street on the Vandervilt Ave side of Grand Central. They have a very large selection of premium tequila to chose from, the glasses are LARGE and they actually add alcohol to the mixture! (unlike some places I've run into). A favorite of ours for an "after work" drink before catching the train.
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