Keens Steak House
We have a reservation for Saturday night. We chose to push the envelope beyond our regular steak haunts (Lugers, Del Frisco, Strip House). Keens seems to have an interesting history, and I've heard a lot about the scotch...but not much yet about the steaks. Any recommendations?
I once ordered the porter-house and was disapointed. They combined a t-bone and a seperate filet. Strange. Maybe it was one time that they were out of porterhouse.
That being said, I love Keen's, prefering the smaller bar room, by the fire.
The oysters rockerfeller are always a good bet to start. The "Mutton-chop"*is unctuous and delicious. Good cream of spinach, though for me, the Palm Too has the best.
*according to the NYTimes (two star!) review, its not technically mutton, but the oldest lamb you can buy. The reason now escapes me. Maybe someone can chime in.