How do you dress up a bowl of Top Ramen?
I just had a great bowl of Top Ramen. I used the oriental flavor ramen and crumbled in some tofu and a little jarred chili/garlic sauce at the end. It hit the spot! Any other ideas?
I heat some coconut milk with a little chicken stock,add about half of the flavor packet & some sriracha hot chili sauce sauce. Cook the noodles in that & I'm good.
Poached egg, or fried egg over-medium.
Wakame seaweed (sprinkle while cooking, no need to re-hydrate separately).
Frozen peas or sugar snap peas.
Minced fresh scallion (green onion).
Pinch of chopped cilantro.
Slice of fresh ginger (into the broth).
Add a can of chicken and right before it's done cooking stir in an egg or two (like egg drop soup).