Where in the city can I find the best vitello tonnato?
ViceVersa on west 51 (near 8) used to do a good version, but I haven't been there in years. I'm not even sure if they are around!
Here's the old Times review:http://query.nytimes.com/gst/fullpage...
Teodora, it is one of their specialty dishes and a favorite of the chef. I don't particularly care for the dish but my wife loves it.
Mrs. Guttergourmet seconds that.
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