-
-
Hi Robert. I have loved just about everything I have tried at Tadich (hangar steak, grilled halibut, Cioppino, oysters rockefeller, bread, the tartar sauce). I'm not a sand dabs or sole fan, but others have raved about them. What do you recommend folks should stay away from (other than those gawdawfull potato wedges...)?
›1 Reply -
-
We are also from Toronto and really enjoyed the Slanted Door in SF. It is in the Ferry Building. Asian Fusion with lots of seafood. I especially liked the fact that I had half glasses of red wine so I could try different vintages. Interestingly enough, the wine list was almost exclusively non-Californian.
›1 Reply -
-
That's an awfully vague request, there are a few hundred restaurants that might fit.
Could you be more specific about cuisine, price range, style, neighborhood, where you've eaten on previous trips and what you thought?
You might want to spend an hour or two browsing topics and then post a tenative list, that usually gets good feedback.




