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Oct 25, 2006 11:36 AM


Weather's turning grey and cold. Time for cassoulet. Any recommendations in the Portland area?

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  1. When it is on the menu, I have found the cassoulet at Ken's Place to be the best in town.

    1. I really enjoyed the cassoulet at Roux when it was on the menu. It was the best I'd had in town. I've never had Ken's, but I do remember him saying something about making confit soon, so perhaps it's going to be put on the menu soon.

      1. Yeah, I can see that, because one thing that makes Ken's so good is his choice of sausage, and Roux probably uses a good andouille.

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