Harvest (st. louis) bread pudding!
I noticed it's going to be a in some cookbook the st louis originals are publishing.
Can't wait. I'd snagged it when I worked there, but lost it long ago.
The other one I always wished I'd not lost was their pork tenderloin cure/marinade. As it turns out, I remembered Steve had worked for Bradley Ogden in San Fran, and found the recipe in Ogden's one book.