Harvest (st. louis) bread pudding!

[js288uk]

Harvest restaurant in St. Louis serves this fantastic warm brioche bread pudding with a currant/bourbon sauce. I used to live in the area and I'm dying for it! I remember seeing a recipe sometime ago for it...does anyone have it?

[shannoninstlouis]

The recipe is in the 2006 Taste of the Originals cookbook put out by the St. Louis Originals, the independent restaurant collaborative. They have it for sale at Sqwires.

[bobzemuda]

I noticed it's going to be a in some cookbook the st louis originals are publishing.

Can't wait. I'd snagged it when I worked there, but lost it long ago.

The other one I always wished I'd not lost was their pork tenderloin cure/marinade. As it turns out, I remembered Steve had worked for Bradley Ogden in San Fran, and found the recipe in Ogden's one book.