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Oct 24, 2006 09:11 PM

Nice deal on tagines at Tuesday Morning

They're products of Portugal, classic Morrocan tagine shape, priced at $9.99. Have so far seen white and blue colors.

I have one with chourico balls in tomato sauce and one with veggies in olive oil and pomegranite juice with sundried tomatoes and preserved lemons going in the oven right now, the smell is getting to me.

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  1. I purchased the same one. Then moved, now finally unpacked it. Did you season yours? Have you tried it on the stove? Do you start with a cold or warm oven? Any tips appreciated! (Still have not seen a better price than this & never saw them again at Tues. A.M.)