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there is a little trick that makes it a reasonable ($$$) way to try out Del Posto. Call the day of for the Enoteca seating. This is near the bar area, but is esentially the same as the rest of the place. The menu items you can choose from are the same as the rest of the restaurant but a little smaller and 1/2 the price, plus there is an inexpensive tasting menu. Call first thing that day to reserve a spot.
This was all in a Frank Bruni article a few months ago
As for the food, it was very good to excellent depending on the dish. Recommended!
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