Chorizo and White Bean Soup
- frankiii Oct 23, 2006 09:05 PM
I have seen a number of recipes for this soup and now that the heat has broken (sort of anyway) in Southern Louisiana I decided to give it a shot. Can anyone tell me what this soup is called in Spanish? Fresh, locally made Chorizo Fresco is a fine, fine thing by the way.
Add some green to this, like collard, or turnip, or even arugula or spinach, whatever you have around, not much, and it'll taste even better.
Jacque Pepin does a five minute version in his Fast Food My Way book. I keep the ingredients handy as it is one of my wife's favorites. I chop up some tomatoes, basil and garlic and spoon over the top with a little good olive oil.