HOME > Chowhound > Manhattan >
Brewing beer, curing meat, or making cheese? Get great advice
TELL US

Porter House review

m
ManhattanLawyer Oct 23, 2006 06:13 PM

Has anyone eaten at Lomonaco's new restaurant yet? I'm looking forward to some chow reviews.

Thanks.

  1. m
    ManhattanLawyer Oct 23, 2006 06:16 PM

    I actually just came across a similar thread from a few days ago. Apologies.

    Show Hidden Posts