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Cranberry vodka and blood orange juice... what else?

Cate Oct 21, 2006 05:44 PM

I have cranberry infused vodka and blood orange juice. The two together are pretty good, but I feel like it's an ingredient or two away from greatness. Ideas?

  1. AnneInMpls Oct 22, 2006 04:19 AM

    Yum - lucky you! How about a splash of Cointreau? Or Grand Marnier? Or, if the blood orange juice is really sweet, how about a bit of Campari to "tart" it up?


    1. Ora Oct 22, 2006 04:23 AM


      1. b
        bigonion Oct 23, 2006 07:01 PM

        Try Charbay vodka - the blood orange & red grapfruit are incredibly flavorful. I'm not one for flavored vodka, but these are excellent. Excellent straight on the rocks - no need for a fruit mixer.

        1. monkeyrotica Oct 23, 2006 07:04 PM

          Schwepps Bitter Lemon and a collins glass full of ice.

          1. l
            liverfail Oct 25, 2006 01:44 PM

            How about some fresh muddled mint? Or some Lichido Lychee Liqueur? Or a dash of Leblon Cachaca and ginger syrup?

            1. Funwithfood Oct 25, 2006 03:08 PM

              Fresh lime juice, and you are there! (may need a dash of simple syrup if too tart).

              1. r
                rootlesscosmo Feb 28, 2007 05:25 PM

                Combine equal parts blood orange juice and cranberry vodka in a champagne flute, then fill with Prosecco.

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