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Bemelman's in the Carlyle (sp?) hotel. It's very old-school--not trendy like Pugu, Flatiron, and most of the downtown places--but they have excellent cocktails. In fact, Audrey Sanders, owner of Pegu, used to work there.
--Sarah
http://www.avenuefood.com›1 Reply-
re: slynnkiino
I'll second Bemelman's. The atmosphere and service are strictly what I'd consider Old New York (and that's a good thing), but they have some house cocktails with a very modern sensibility - I'm thinking of the Gin-Gin Mule and especially of the Agavarita, or whatever they call it, essentially a mild margarita with an egg in it. The latter's not the best thing on the menu, but it feels decidedly new-school to me (again, not necessarily a bad thing in terms of cocktails - it beats a port flip).
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I echo the opinions on Angels Share. I only recall professionalism there - No 'tudes.
I had a bad experience at East Side Co. - I was there for my birthday last year (mid jan). It was a cute enough space, alright, but all of my guest were FREEZING. We left our hats and coats on, which was not comfortable. The little portable space heaters they had there were no consolation. Perhaps they have the HVAC in better order now?
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Angel's Share.
I love that place.8 Stuyvesant St. (one street north of St. Mark's Place)
2nd floor
just east of 3rd avenue
212-777-5415Pegu Club, Employees Only, Milk and Honey, and East Side Company are all great and have already been recommended.
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re: MBShapiro
that's funny, I was going to add to my post that I have NOT experienced attitude at AS, as I am wary about having to deal with attitude at some of the other spots mentioned. The only attitude was from the guy atthe front trying to deal with people who weren't "getting" that you have to wait to be seated.
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re: kenito799
I was shocked as anyone because I had only heard such great things about the place. We were all too willing to wait to be sat, but the bartender told us that we couldn't wait, and that he wasn't going to ask us to leave, but "it would be better for everyone" if we did. I was really put off with that attitude, and I really don't think I'll ever go back because of it.
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re: ems
Well you can only book a reservation a) the day before and b) if you plan to get there by 10pm. So my advice to you is plan to get there before 10 and call the day before (they open at 9).
If you plan to go after 10, its just luck of the draw if they have a table available when you call a half hour before you want to drop in. If you're willing to sit at the bar, that can help too (I actually prefer to sit at the bar, its fun to watch them work there and to admire the 3 different types of ice, etc).
I would think Monday wouldnt be too hard though at any time.
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Plenty. Flatiron Lounge and Little Branch, East Side Co. Bar (the latter 2 have the same owners as M&H).
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re: Nehna
Haven't been to Long Branch but east side is much different than M&H. East Side has the same speak easy type entrance but the vibe is much more relaxed. You also don't get the same level of service - you order from the menu and don't get the invetiveness that you get at M&H. Cocktails are good but it's a different experience.
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