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Oct 20, 2006 06:38 PM

Fish with Savory Bread Pudding

I'm making a bread pudding with mushrooms, leeks, and thyme. I'd like to make fish with it (we don't eat meat or poultry). Any recommendations? I was thinking of a nut crusted fish but that may be too much with the bread pudding. Thanks for any ideas!

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  1. Does anyone have any opinions? Thank you very much.

    1. From Marcella:

      Grill swordfish. While fish is cooking, make a sauce: beat 1 tablespoon of salt with 2 tablespoons fresh lemon juice. Add 2 teasoons fresh oregano (or 1 teaspoon dried). Trickle in 1/4 cup evoo, whisking all the while. Add black pepper.

      When fish is finished, prick with a fork to let sauce penetrate. Pour sauce over fish while beating with a fork or whisk.

      1 Reply
      1. re: JoanN

        That sounds delicious, thank you!