I don't know if anyone out there lives in Florida, but in Titusville and on I-Drive, there is a restaurant called Dixie Crossroads and their specialty is rock shrimp. My questions are:
1) how is rock shrimp different from other shrimp?
2) can you buy it at a grocery store (publix)
3) do you cook it the same way as you would normal shrimp (steam)?
Thanks for your feedback!
Tastes more like lobster to me.
When we lived in Pensacola, could buy from pickup trucks on the side of the road, would boil, not steam....
These used to be readily available at the grocery store, but are far more scarce these days. I think the tougher shell may have been too difficult for people to deal with. I really like the flavor and texture.
Everytime I've had it at a restaurant they've been fried... just had some today in fact! I didn't know much about them either, so I'm glad this thread came up.
I occasionally buy rock shrimp at my local butcher/fish shop in SF. They come peeled and are really delicious in stir fries, pasta or even on their own. One of my favorite ways to eat them is to gently saute them with lemon grass, then cool them and make fresh spring rolls with the meat and added veggies.
I don't see them at all the markets, but they are almost always available at one particular market here. Are they hard to find in other regions?
I know its been a couple of years since your response. I was wondering if rock shrimp were still available at your local butcher/fish monger shop? I need them for a rice cake recipe I enjoy making. Spanish chorizo with rock shrimp, manchego and parmesan. Quite good. Please let me know. Email me if you do not want the masses to know your favorite shop. email@example.com