How do I clean my cookware?
Almost each pot, pan, and cookie sheet I have - certainly the stainless steel ones, have lots of brown, greasy, sticky muck on the sides and in the corners. It has built up over a period of time, and it doesn't come off with regular washing, scrubbing, or soaking. I can sometimes scrape off a little with my nails (yuck) but not much.
Does anyone else have this problem, and how do you clean your cookware to prevent the buildup, or to eliminate it?