Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Oct 20, 2006 05:01 PM

Anyone made grenadine?

The yearly pomegranate fest is nearly underway and this year my friend and I have decided to expand the Holiday gifts we make beyond the usual jelly.

Anyone out there made grenadine syrup?

  1. Click to Upload a photo (10 MB limit)
  1. Yup - you need two parts pomegranate juice to one part superfine sugar (I usually use 16 oz juice to 8 oz sugar).

    Bring the juice to a simmer over medium and reduce by 1/2.

    reduce heat, add sugar and stir it until it's dissolved.

    bring to room temperature, then chill. It should last fine for a while if you keep it in the fridge.