HOME > Chowhound > Home Cooking >
Brewing beer, curing meat, or making cheese? Get great advice
TELL US

Anyone made grenadine?

c
chowetta Oct 20, 2006 05:01 PM

The yearly pomegranate fest is nearly underway and this year my friend and I have decided to expand the Holiday gifts we make beyond the usual jelly.

Anyone out there made grenadine syrup?

  1. Upload a photo (10 MB limit)
Delete
  1. b
    bobbyperu Oct 20, 2006 08:42 PM

    Yup - you need two parts pomegranate juice to one part superfine sugar (I usually use 16 oz juice to 8 oz sugar).

    Bring the juice to a simmer over medium and reduce by 1/2.

    reduce heat, add sugar and stir it until it's dissolved.

    bring to room temperature, then chill. It should last fine for a while if you keep it in the fridge.

    Show Hidden Posts