335803 Fri Oct 20 17:01:22 -0700 2006 1 31 Home Cooking 0 1960432 The yearly pomegranate fest is nearly underway and this year my friend and I have decided to expand the Holiday gifts we make beyond the usual jelly. Anyone out there made grenadine syrup? Fri Oct 20 17:01:22 -0700 2006 27856 chowetta 1 1961235 Yup - you need two parts pomegranate juice to one part superfine sugar (I usually use 16 oz juice to 8 oz sugar). Bring the juice to a simmer over medium and reduce by 1/2. reduce heat, add sugar and stir it until it's dissolved. bring to room temperature, then chill. It should last fine for a while if you keep it in the fridge. Fri Oct 20 20:42:46 -0700 2006 1960432 26675 bobbyperu