Restaurant Recommendation for a Foodie
My dad is coming to visit and I want to take him out somewhere that he will really enjoy. He is in the restaurant business himself and has travelled extensively. Right now I am on the waiting list for minibar. We've already been to Michael Richard Citronelle (service was a bit snotty), 1789 (a little stuffy), Gallielo and Red Sage. Can you give me any recommendations? I would like to stay in the district. It doesn't need to be really high-end, just great food with a good atmosphere. Also, any suggestions for more casual lunch spots? Thanks!
I think anyone in the restaurant business would do well to go to Jaleo. Not only it is the creation of a great chef, but his philosophy has really produced exceptional rustic European food for the masses. Part factory (the food sometimes comes out so quickly) and part boutique (exceptional, carefully selected and sometimes house made ingredients).
Try the the spinach with raisins and the queso de tupi - a housemade fermented cheese with an accompanying fig jam. As you can tell, Chef Andres is not shy about using fruit in his tapas. Maybe an antidote to this is the cod fritters?
I know Jaleo gets raves from so many on this board, but it some ways I don't get it. Most of the tapas are very good but you have to order well. The service is highly inconsistent in my experience. It is a decent place and I still go, but I wouldn't put it on a short list for a special dinner, particularly if dad travels a lot...there are many better tapas places around the U.S., including cities where you may not expect to find them like Minneapolis and San Diego. I may not be enough of a foodie to appreciate the finer points of the Andres creations, the only qualification I have is a grandmother from Sevilla. I do love having tapas for lunch, and they are open for lunch every day, so consider that if you want to try Jaleo.
How about Palena? Seems like a good choice to me.
2 Amys, Palena and the Andres places (Jaleo and Zaytinya) are very good options. I'd add Komi, which is a bit more formal than those (except the back room at Palena), but not stuffy in the slightest -- and great, inventive food.
Tapas and mezze are what they are - snacks. If you want to enjoy dinner as the main event, and your father is in the restaurant business, there are some fine choices in the District that are not often mentioned on CH. Maybe because they are thought of as expense account restaurants or too formal, they are ignored, but they may offer something he would enjoy.
Taberna Del Alabardero (1776 I St, NW) is the winner for Spanish food and beautiful service. The Spanish Embassy and local expats ought to know.
Butterfield 9 (600 14th, NW) keeps turning out beautiful seasonal menus. Quietly elegant.
Tosca (1112 F Street)consistently excellent Italian.
Take advantage of these if he's picking up the tab.
If Congress is in session - and they'll come back for a Lame Duck after the Election - try the Monocle (107 D, NE) on the Senate Side of Capital Hill. Usually full of Hill staff, lobbyists, media and a few Senators. Decent food, huge drinks, political buzz. Very, very Washington.
Same for the restaurants on the 200 and 300 blocks of Pennsylvania Avenue, SE. Sonoma is upscale restaurant. Others are bars with good food. The Tune Inn is a great greasy spoon.
The Capital Grille (6th and Penn, NW) is the political steakhouse.
Even if Congress isn't in session, the political feeling in the area around the Capitol Building is the one thing that no other city in the US has. Celebrity sightings are so common as to be taken for granted.