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Shrimp Cocktail with Bourbon cocktail sauce
Burgoo!
http://www.horsehats.com/kentucky-der...Filet of Buffalo with a Bourbon Demi
Blackened Lobster
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New York style would be slices of grilled fillet mignon served on rounds of bread, no silverware. Read Joseph Mitchell's story about the New York institution of the "beefsteak" called "All you can hold for five bucks," which is included in his book, _Up in the Old Hotel_ among other places. _The New Yorker_ revisited the phenomenon of the beefsteak a couple of years ago as I recall, but Mitchell's story is a real American culinary classic, and a bourbon tasting and beefsteak seem like a match made in... well let's just say they'd be a good match.
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think Southern, since that's where Bourbon is born: Sweet potato fritters and/or beignets, andouille sausage skewers, boudin noir, spicy boiled shrimp, crawfish boulettes (spicy fried crawfish balls bound with egg, panko, trinity etc), buttermilk fried chicken nuggets, just about anything dipped in remoulade or ravigote sauce... crap this reminds me I think I'm out of bourbon...Oh and spicy pickled okra and string beans ROCK.
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