Has anyone been there? Does anyone know the reason behind the open kitchen at Country?
I am interested too.
You may find this very recent review from the Amateur Gourmet helpful...http://www.amateurgourmet.com/the_ama...
I imagine it's just part of the restaurant design and has no other purpose then other restaurants with open kitchens.
I am willing to guess the elusive comment I noticed on Amateur Gourmet's post is nothing more then a private joke from those inside the industry.
I LOVE country!! It's one of my fave restaurants now.
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise